Just a place for me to waste time at work, post random pictures I take with my phone, talk about how I have a crush on every boy, and reblog pictures of Mary Kate Olsen.
Here is what I did. Sauté garlic in a sauce pan with some Pam. Add tomato sauce, chicken broth, s&p, and chipotle powder. Bring to a boil, simmer for 10 min, set aside.
Cut up chicken into small pieces and sauté in a wok with olive oil, s&p, and chipotle powder. When chicken is cooked, throw in a chopped up red pepper. I added some chipotle salsa here cause it looked a little dry. Once pepper has cooked a bit, add chopped mushrooms and all the beans. More salsa if you need it. Then pull out all the chicken and shred it. Return chicken to wok and continue to cook until everything looks ready.
Spray a baking dish with Pam. Fill 8 tortillas with the filling and place seam down in the baking dish. Top with enchilada sauce and then cheese. Bake covered in foil for 20 min at 425. Enjoy.
